Quality and food safety policy

"MAIV" d.o.o. Mirosevce implements an effective and efficient ISO 22000: 2005 food safety management system to ensure that our products are safe for consumers.
Our vision is that the company, “MAIV” d.o.o., in all markets becomes synonymous with product quality, safety and hygiene.
To realize its vision, “MAIV” d.o.o. applies:
• HACCP: Codex Alimentarius, Food Hygiene Basic Text, Third Edition 2003;
• ISO 22000:2005
• Recommended International Code of Practice, General Principles of Food Hygiene;
• Hazard Analysis and Critical Control Point (HACCP) System and Guide lines for its Application;
• Current regulations of the Republic of Serbia and the EU.
The standard ISO 22000: 2005 ensures product safety management at all stages of processing while being monitored by MAIV and makes it healthy and quality for users.
The natural conditions of the area where fruits and vegetables are grown, growers who are committed to quality and healthy fruit and we, who freeze, store, process and deliver to the customer, complement each other. That is the reason we build partnerships with our suppliers with the aim of constantly improving the quality and safety of our products.
In order to ensure that our customers always receive safe and quality products from us, we follow the legislation, the latest insights, good manufacturing practices and standards from our domain of business. With the introduction of new standards in the field of food safety, we create the preconditions for entering new markets.

January 5th, 2018